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Now Open Fridays!

Storefront Hours:

Friday- Sunday 7am-1pm

 

Can't wait til Friday?

Pre-orders available Thursdays

View our "pre-order" menu

1. Click on the "our menus" tab

2. Choose the "pre-order menu"

     option

3. Place your order by calling or     emailing at least 48 hours            prior to pickup.

email: jeniece@bakerybijou.com

phone numer:

805.995.3669

leave a message and someone will get back to you soon!

a Central Coast gem

bi·​jou |  ˈbē-ˌzhü | bēˈZHo͞o 

 

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

 
Cass House Bakery 2 by Courtney Perkins.
 

à propos

Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.

Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.

Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.

She is so happy to have found her Central Coast gem in Cayucos, CA.

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follow us @bijou.bakery

contact us

 

 

We are excited to be open an additional week day starting Friday, February 5th. Our new store hours will be Friday - Sunday 7am-1pm with plans to open Mondays in the summer!

 

222 North Ocean Ave.

Cayucos, CA 93430

Bijou Bakery is on the Cass House property but faces Cayucos Dr. across from the gas station & deli

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