a Central Coast gem

bi·​jou |  ˈbē-ˌzhü | bēˈZHo͞o 

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

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à propos

Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.

Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.

Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.

She is so happy to have found her Central Coast gem in Cayucos, CA.

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contact us

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Store hours are Friday - Monday 7am-1pm 

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805.995.3669

jeniece@bakerybijou.com

222 North Ocean Ave.

Cayucos, CA 93430

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Bijou Bakery is on the Cass House property but faces Cayucos Dr. across from the gas station & deli