Join us at the bakery to celebrate
"Christmas in Cayucos"
Saturday, January 9th 5-9pm

Our Menus

Click on the yellow tab above to view our menu offerings!

We sell out fast! Guarantee you get what you need by placing a special order!

Pre-orders available with 24-48 hour notice

email:

jeniece@bakerybijou.com

or call:

805.995.3669

leave a message and someone will get back to you soon!

Bijou Bakery store hours:

Thursday- Monday 7am-1pm

Closed: Tuesday & Wednesday

a Central Coast gem

customer reviews

"This place is a gem and totally worth the trip to Cayucos. Everything was incredibly yummy (butter croissant, muffin, canele) but the highlight for me was the quiche which was spectacular and one of the best one I have ever eaten anywhere (including France). On top of that, the service was very friendly and unpretentious. Highly recommended!"

-Miguel G.

"Amazing food! But what really shines is the staff. Friendly, accommodating and beautiful setting. Even during a busy holiday weekend, the staff still greeted us with a smile. we will be back!"

-Melinda S.

"Little gem of a spot nestled in Cayucos! Delicious pastries and the best coffee you'll get in town."

-Jooli H.

"This little gem creates incredibly fresh, simple, delicious hot breakfasts in addition to their homemade baked scones and croissants. The pain Bijou was fantastic complimented by the Cayucos hot sauce. The avocado toast topped with lemon-dressed arugula with black sesame seeds was divine! There's a large, heated, covered pavilion where you can eat outside adjacent to the bakery as well! You really must stop here for a heavenly breakfast!"

-R.P.

"best. bakery. amazing food, amazing service, should not be missed when driving the coast! the quiche is insane. strawberry scones? to die for and i don't typically enjoy scones. and now mimosas too?! in love."

- R.G.

About

bi·jou | ˈbē-ˌzhü | bēˈZHo͞o

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

Cass House Bakery 2 by Courtney Perkins.

technique

à propos

Jeniece Grimshaw, owner of Bijou, has been baking professionally since graduating from Le Cordon Bleu college of culinary arts in 2012.

A northern California native, Jeniece made the move to San Luis Obispo county in the fall of 2014 where she honed her craft leading teams of bakers in providing delicate pastries and custom cakes for the booming central coast wedding industry.

Jeniece was drawn to the beach town of Cayucos, California by the welcoming, small town community and the majestic coastal scenery. While operating as the bakery director at the Historic Cass House in Cayucos, the shut down of 2020 changed everything. It was then, in June of 2020 she jumped at the opportunity to open Bijou Bakery. Her goal, to create a “central coast gem” by offering high quality, French inspired pastries has been realized through the support of her community and team of talented experts in their craft.