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Special Storefront Hours!

December dates of operation:

Sat 12/5 & Sun 12/6 7am-1pm

Sat 12/12 & Sun 12/13 7am-1pm

Sat 12/19-Thurs 12/24 7am-1pm

December dates closed:

Christmas Day 12/25

Sat 12/26 -Fri 1/1

January dates of operation: 

Sat 1/2 & Sun 1/3 7am-1pm

Sat 1/30 & Sun 1/31 7am-1pm

Jan. dates closed:

New Year’s Day 1/1

Mon 1/4 -Fri 1/29

February dates of operation:

Fri-Sun 2/6-7 7am-1pm

Fri-Sun 2/12-14 7am-1pm

Fri-Sun 2/19-21 7am-1pm

Fri-Sun 2/26-28 7am-1pm

a Central Coast gem

bi·​jou |  ˈbē-ˌzhü | bēˈZHo͞o 

 

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

 
Cass House Bakery 2 by Courtney Perkins.
 

à propos

Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.

Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.

Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.

She is so happy to have found her Central Coast gem in Cayucos, CA.

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follow us @bijou.bakery

contact us

 

Bijou Bakery will be closed seasonally after 1/3/2021 until Saturday 1/30/2021 (four weeks)

Our store front will re open the last weekend in January Saturday 1/30 and Sunday 1/31.

 

We are excited to be open an additional week day starting Friday, February 5th. Our new store hours will be Friday-Sunday 7am-1pm with plans to open Mondays in the summer.

Stay safe and see you Saturday 1/30/2021 

View full schedule through February at top of website 

222 North Ocean Ave.

Cayucos, CA 93430

Bijou Bakery faces Cayucos Dr. across from the gas station & deli

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