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Click on the yellow tab above to view our menu offerings!

Bijou Bakery store hours:

Thursday- Monday 7am-1pm

Closed: Tuesday & Wednesday

Get a hold of us during non store hours by emailing: lauren@bakerybijou.com

phone number:

805.995.3669

leave a message and someone will get back to you soon!

a Central Coast gem

bi·​jou |  ˈbē-ˌzhü | bēˈZHo͞o 

 

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

 
Cass House Bakery 2 by Courtney Perkins.
 

à propos

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Jeniece Grimshaw, owner and operator of Bijou Bakery, has been baking professionally for over a decade. She is a classically trained pastry chef with a focus on French technique.

Before opening Bijou, she honed her craft working as the Bakery Director at the Cass House Cayucos Bakery, and as the Pastry Chef for the Cliffs Hotel & Spa in Shell Beach.

Jeniece specializes in creating delicate pastries and intricate desserts. She appreciates fresh, locally sourced ingredients and unique flavor combinations. She is inspired by creating traditional dishes "with a twist," often combining sweet and savory elements, as well as adding fresh herbs and spices for an elevated flavor experience.

She is so happy to share her "Central Coast Gem" with the amazing community of Cayucos, CA.

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follow us @bijou.bakery

contact us

 

 

Store hours are Friday - Monday 7am-1pm 

 

222 North Ocean Ave.

Cayucos, CA 93430

Bijou Bakery is on the Cass House property but faces Cayucos Dr. across from the gas station & deli