Now Open Mondays!
Friday- Monday 7am-1pm
Place an order ahead of time!
Give us a call @ 805.995.3669
Get a hold of us during non store hours by emailing: email@example.com
leave a message and someone will get back to you soon!
Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.
Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.
Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.
She is so happy to have found her Central Coast gem in Cayucos, CA.
follow us @bijou.bakery
Store hours are Friday - Monday 7am-1pm