Now Open Fridays!
Friday- Sunday 7am-1pm
Can't wait til Friday?
Pre-orders available Thursdays
View our "pre-order" menu
1. Click on the "our menus" tab
2. Choose the "pre-order menu"
3. Place your order by calling or emailing at least 48 hours prior to pickup.
leave a message and someone will get back to you soon!
Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.
Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.
Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.
She is so happy to have found her Central Coast gem in Cayucos, CA.
follow us @bijou.bakery
We are excited to be open an additional week day starting Friday, February 5th. Our new store hours will be Friday - Sunday 7am-1pm with plans to open Mondays in the summer!
222 North Ocean Ave.
Cayucos, CA 93430
Bijou Bakery is on the Cass House property but faces Cayucos Dr. across from the gas station & deli