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Now Open Mondays!

Storefront Hours:

Friday- Monday 7am-1pm

 

Place an order ahead of time!

Give us a call @ 805.995.3669

Get a hold of us during non store hours by emailing: jeniece@bakerybijou.com

phone number:

805.995.3669

leave a message and someone will get back to you soon!

a Central Coast gem

bi·​jou |  ˈbē-ˌzhü | bēˈZHo͞o 

 

n. a small precious jewel/ a dainty piece of delicate workmanship

adj. small and elegant

 
Cass House Bakery 2 by Courtney Perkins.
 

à propos

Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique.

Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach.

Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.

She is so happy to have found her Central Coast gem in Cayucos, CA.

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follow us @bijou.bakery

contact us

 

 

Store hours are Friday - Monday 7am-1pm 

 

222 North Ocean Ave.

Cayucos, CA 93430

Bijou Bakery is on the Cass House property but faces Cayucos Dr. across from the gas station & deli